Homemade Tomato Soup With Zucchini-parmesan Croutons

After probably the longest and hottest day of pastry class, I ran home, put my Marjolaine in the fridge, showered, then headed back to the final hour of the Union Square farmers market. When I got there it hot, sticky, crowded, and there were seemingly miles of tomatoes. Big, small; heirloom, roma, cherry; red, yellow, green; you name it they were there. With my new lot of red treats I decided to do a couple of things: 1. Roast some of the smaller ones for use tomorrow. 2. Make a delicious homemade tomato soup! It even has a "healthy" crouton treat that will remind you of that good old grilled cheese and tomato soup that you might have enjoyed as a kid.