Recipes
HOMEMADE TOMATO SOUP WITH ZUCCHINI-PARMESAN CROUTONS
Homemade Tomato Soup With Zucchini-parmesan Croutons
After probably the longest and hottest day of pastry class, I ran home, put my Marjolaine in the fridge, showered, then headed back to the final hour of the Union Square farmers market. When I got there it hot, sticky, crowded, and there were seemingly miles of tomatoes. Big, small; heirloom, roma, cherry; red, yellow, green; you name it they were there.
With my new lot of red treats I decided to do a couple of things:
1. Roast some of the smaller ones for use tomorrow.
2. Make a delicious homemade tomato soup! It even has a "healthy" crouton treat that will remind you of that good old grilled cheese and tomato soup that you might have enjoyed as a kid.
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