Backstory: This recipe was clipped from The Vickburg Post in 1980 when I was there visiting friends. It was way too salty, sweet, and fattening, as most granolas are, so I adapted it and then converted it to 5X from the original 3 cups of oats recipe. It is flexible and forgiving, and lots of other stuff could be added, but we love the simple honey and nuts version. I've made batches of this for overnight company, business colleagues, college kids, holiday gift bags, and of course our own nutritious breakfasts. It is fabulous with fresh or frozen blueberries, raspberries peaches, you name it!