HUNGARIAN HAZELNUT CHOCOLATE CAKE
Hungarian Hazelnut Chocolate Cake
I found this recipe many years ago in the German women's magazine "Brigitte". Adapted to American ingredients (and my preferences), it's still one of my favorite cakes. My only complaint: hazelnuts, easily available and cheap in Europe, are here in Maine hard to find and quite expensive. But the extra money is worth it - it wouldn't taste the same with other nuts. Whether it really came from Hungary? Who knows. But, I'm sure, Hungarians would love it, too.