Idiot Proof Pie Crust

Let me begin by saying that I generally suck when I try to make a pie crust. I haven’t tried to make a pie for the last 10 years because I am just not happy with the method of preparation or the finished results. I could never get my dough to hold together properly. It was either to crumbly or to the other extreme, mushy and sticky. I combined the technique I saw on Good Eats with a traditional recipe. To show what an idiot I am,I just realized that I can't apparently read my own writing. Ergo I put 3/4 cup of butter and shortening when the correct amount is 1/3 cup of each. So sorry for the inconvenience.