I had an over abundance of eggs and decided to make a quiche. I didn't have any ham or spinach but I remembered I had some italian sausage in the freezer and decided to make the quiche "italian". I used a pie crust recipe that I got from a fellow bakespace, with a few minor alternations. The crust has parmesan cheese and garlic in it...very savory. You can use what ever pie crust you want.