Recipes
JALAPENO RELISH
Jalapeno Relish
This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.
This a water bath canning recipe.
6-7 Pints 1¼ hours 30 min prep
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