Javanana Power Shake

Coffee Keeps Getting Better and Better Just when you thought the news about coffee couldn't get any better, it does! A while back, the "experts" told us that “coffee has more antioxidants than any food or drink in the American diet.” ( Well, now it seems an unknown ingredient in coffee, when combined with caffeine, stimulates blood levels of a critical protein called GCSF - short for granulocyte-colony stimulating factor - that appears to put off the development of Alzheimer’s disease. According to a team from the University of South Florida (USF), co-led by Dr. Chuanhai Cao, a neuroscientist at USF and reported in an online edition of the Journal of Alzheimer’s Disease, "Caffeinated coffee provides a natural increase in blood GCSF levels." "The exact way that this occurs is not understood. There is a synergistic interaction between caffeine and some mystery component of coffee that provides this beneficial increase in blood GCSF levels," said Cao.