Recipes

KAREN'S GLUTEN FREE ADAPTATION OF HER FAVORITE WHITE CAKE


Karen's Gluten Free Adaptation of her favorite White Cake

I love to bake and even teach Wilton courses. However, about 2 years ago my husband was diagnosed with Celiac Disease. Celiac Disease is an inherited autoimmune disease. The only treatment for Celiac Disease is a life-long gluten free diet. That means he can't eat anything with wheat, barley, or rye (or any of their gluten filled derivatives). In order to fulfill my love of cake decorating...and his love of cake eating...I adapted his favorite white cake recipe into this gluten free version.

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