Kung Pao Chicken

Kung Pao Chicken is one of the most popular Szechuan dishes and meant to be very spicy and flavorful. The dish is supposely named after a Ching dynasty official. Some believe he was a crown prince in China who discovered this dish while traveling outside of his province and brought it back to the Imperial Court. Regardless of the history, it is a simple dish to make and the ingredients can be altered as you wish, but generally it has green peppers, onions, chili peppers and either chicken or shrimp as the core ingredients.