LEARNING TO EAT ALLERGY FREE’S GLUTEN FREE NUT FREE, SOY FREE VEGAN AVOCADO CHICKPEA QUICKBREAD


Learning To Eat Allergy Free’s Gluten Free Nut Free, Soy Free Vegan Avocado Chickpea Quickbread

I got this recipe from Colette Martin of Learning To Eat Allergy-Free. This was Recipe #12 in the "Gluten Free Baking With KitchenAid" event. Well this gluten free, nut free, soy free, vegan avocado chickpea quickbread is INCREDIBLE! Soft, moist, flavourful and versatile. You can jazz this vegan bread up with sweet or savoury spreads of your choice and enjoy with soup, make sandwiches, or slather with some jam with a cup of tea. I happily indulged in all three with my highly-coveted loaf. Can you believe that I had never used avocado in bread before like this? ASTONISHING....considering I have used them in everything else! LOL! Check out Colette Martin at Learning to Cook Allergy-Free.

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