LIGHT SPAGHETTI CARBONARA


Light Spaghetti Carbonara

Tracy gave me this recipe and it was awesome! Just had it tonight. The boyfriend had thirds and it was easy to make. I made it with whole wheat spaghetti and the light sauce was so good it tasted like a full calorie meal. You could also add peas, but I'm allergic to them, so I didn't. Also, the original recipe called for parsley to be sprinkled on top at the end, but I don't think much of parsley. Sorry, parsley. And it also said to cook the pancetta, then remove it but retain the fat and that's way too intensive for me for something that is going to taste the same. Also, I added the part about covering it and adding a little liquid. But I stand by my dinner as being awesome

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