Linguine wtih Cilantro Pesto

For when you want a taste of summer when its chilly outside. I first made this recipe this summer using my fresh garden herbs, including Thai basil and parsley. Most of my herbs are dying out now, but I can always find fresh cilantro for cheap at the grocery store anytime of the year.. Recipe by Bruce Weinstein and Mark Scarbrough, "Relish a new American farmer," July 2007. Nutritional Information Per serving: 430 calories, 25g fat, 10g prot., 43g carbs., 3g fiber, 230mg sodium.