LION'S HEAD (SHI TZE TOW) STEW


Lion's Head (Shi Tze Tow) Stew

This is a very traditional Shanghainese meatball and Nappa greens(Chinese cabbage) stew cooked in a sand clay pot. In this recipe the meatballs are cooked in a wok, but I prefer to cook it in my Dutch cast-iron pot. My mom has a secret ingredient that she uses in the meatballs to make it tender and very tasty...Rice Crispy Cereal. I know it sounds weird, but it really works!

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