Little cheesecakes, little cuties, big Mmms! I went along with a recipe I saw at My Cake Wardrobe (copied below) and topped each one with a choice of toppings. Here I've done lemon curd, raspberry preserves, and dark chocolate. Not pictured, I also did one with apricot preserves, which I really liked. Want the perfect crust presser? Find a cup that will fit right into your muffin pan!