LOBSTER AND CORN RISOTTO
Lobster and Corn Risotto
Hi all! As you know, I don't usually enter recipes here that I haven't created or at least customized. Here's one that my wife and her friend made us for dinner last Sunday that has come out great the three times they've made it in the past year. It's not a simple one and is time intensive but very worth it. It's from Cooking Light Magazine. We're friends with the executive chef of CL as well as his wife who are in the industry. I brought them over some of the leftover later that Sunday night and they both liked it so I guess Em and her friend Tina got it right!