Recipes
LONDON BROIL ORIENTAL
London Broil Oriental
You know, I haven't been a big fan of flank steak because it can be kind of tough but our local grocery store had a great sale on flank steak and I had to buy one! DH and I decided to use our under-used meat mallet and make it a thinner steak and boy oh boy, that was the trick to the perfect meal and needless to say, I am a BIG fan of it now! Flank Steak is definitely going to be on the menu more often!
The marinade is very, very tasty and smells great too! The aroma coming into the house from the outside grill was out of this world! I couldn't wait to eat! I want to add that this marinade would be great on any steak, our favorite being ribeyes, and chicken!
You will need to marinate this overnight!
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