Recipes

LOTUS ROOT CHIPS


Lotus Root Chips

Lotus root is low in saturated fat, and Cholesterol, and high in dietary fiber, vitamin C, Potassium, Thiamin, Riboflavin, Vitamin B6, Phosphorus, Copper and Manganese. This recipe is one of my daughter's favorite snack food dish.

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved