MOM'S APPLE CRISP


MOM'S APPLE CRISP

This was my mother's way of making apple crisp. If you use brown sugar with the fruit and white sugar with the topping it is so sweet it knocks your socks off. The cooking on the element before hand kind of carmelizes the sugar and fruit.If you wish to substitute apples for rhubarb increase the brown sugar in the pan to 1 1/4 cups. Can use peaches, pears, blueberries, etc. instead of apple.

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