Recipes
MALTED MILK BALL CAKE
Malted Milk Ball Cake
You can handle this cake 1 of 2 ways. Either reserve 1/4 of the butter cream and flavor with malt (Reduce amount in recipe) to fill the cake, then flavor the rest with a little melted chocolate to cover the cake more like a whopper... OR you can do what I do and just fill and frost with the malted buttercream sort of like an inside out whopper... Afterall, isn't the malted part of the whopper the best part?
The last time I made this cake, was for my godson's 5th birthday (It's covered in Marshmallow Fondant). It works well as in a jelly roll/Swiss roll pan. Simply bake for 10-15 minutes in an 11x17 pan lined with reynolds parchment paper (This will allow for easier rolling later anyway.)
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