Manka's Shut Up Duck

Manka’s Inn chef Daniel DeLong prepared this dish for Prince Charles and Camilla Parker Bowles when they ate at the restaurant last November on a visit to Point Reyes. “Camilla doesn’t particularly care for duck, and she wanted the recipe,” reports DeLong. Billed as Duck Fit for a Prince to diners, the dish is called “Shut Up” Duck behind the scenes because a hush falls over the dining room when it’s served. The key is the long cooktime, which allows the fat to be cooked off, the skin is gloriously crisped and the meat is fall of the bone tender