MASCARPONE BROWNIES WITH HONEY CHOCOLATE SAUCE
Mascarpone Brownies With Honey Chocolate Sauce
The brownies are good both with and without the sauce. If you decide to use the sauce, it is best to make it ahead of time and refrigerate until you are ready to use it. This allows the honey flavors to develop more fully. Heat it slightly over a low heat and once it is pourable, serve it with the cooled brownies. This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan.