MATT'S FAVORITE CURRIED PUMPKIN SOUP


Matt's Favorite Curried Pumpkin Soup

My husband saw the original recipe in a cookbook and begged me to make it. I was wary at first, I'd only had pumpkin that was sweet. Well, this savory soup hooked me. The original recipe was vegetarian, with vegetable stock and no bacon. We added the bacon and cayenne pepper. My 5 year old son regularly eats 3 bowls of this delicious soup.

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved