MEATBALL SUB CASSEROLE
Meatball Sub Casserole
Thanks to my friend Lana (bblues) for finding this recipe! Holy Moly, this made my house smell like an Italian restaurant! I knew from the smell this was going to be an awesome dinner! I bought Barilla Marinara and it is the best I've tasted yet! It had a sweet touch to it and was out of this world good! Garlic toast had a nice crunch to it even after baking, which I wasn't sure about! Make sure to get the garlic toast a little crunchy when you are baking it alone in the 1st step! As we were having dinner I had this idea of making this a Spaghetti & Meatball Casserole by adding some marinara to some cooked spaghetti and layering it on top of the chesse mixture/garlic toasts and then the meatballs, rest of the marinara and cheese! Who doesn't love spaghetti & meatballs with garlic toast, right? What do you think?