Recipes

MEDITERRANEAN “SPRING” FARRO SALAD WITH GRILLED SHRIMP


Mediterranean “Spring” Farro Salad with Grilled Shrimp

This dish is packed with flavor but not the fat; it’s a whole grain salad that incorporates fresh spring vegetables! The salad can be served chilled or at room temperature, making it the perfect picnic partner or lunch buddy. Pairs well with a wine that has tropical or citrus aromas, such as Sauvignon Blanc or a Spanish Albariño!

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