MEDITERRANEAN “SPRING” FARRO SALAD WITH GRILLED SHRIMP
Mediterranean “Spring” Farro Salad with Grilled Shrimp
This dish is packed with flavor but not the fat; it’s a whole grain salad that incorporates fresh spring vegetables! The salad can be served chilled or at room temperature, making it the perfect picnic partner or lunch buddy. Pairs well with a wine that has tropical or citrus aromas, such as Sauvignon Blanc or a Spanish Albariño!