MINTED BLACKBERRY CHEESECAKE


Minted Blackberry Cheesecake

I bought the Gourmet August 2008 issue. On the cover was a cheesecake with black berries. We went to Taylor Farm in Dundas, Ontario, to buy wild blue berries and they had black berries so we decided to try the cheesecake. Dan found a recipe for a light as a cloud cheesecake, it was ok. I think if you made the cheesecake in the gourmet recipe it would be much better. I will put up the light as a cloud recipe as well for you if you would like to try it. We did not use the mint as I do not like it. Also added 4 tbsp. sugar to the berries.

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