MOREL BUTTER


Morel butter

We got together with our son and his fiancee in Washington last week. Went oyster picking and came back to their house where he made a couple of sauces to dip them in. This was one he already had in the fridge. It is wonderful and I asked him for the recipe. So here is David's Morel butter (we can't all just simply go outside and pick morels, lucky them) It can be used various ways, as a dip for oysters, finishing marinade on steak, lightly buttered on bread, as a condiment for artichokes, etc. I hope you enjoy this as much as I did. It can be kept in the fridge, covered for up to a month. lucas

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