Muscadine Dump Cake

Over the weekend, I was in South Carolina visiting my mom. We passed by a fruit stand and stopped to buy some okra and apples...and then I saw my favorite grape, the muscadine. These are wonderfully sweet grapes that are native to the South, most often used in wine and jelly. I scooped up a carton for $4 and we headed home to make something... My mom and I decided to keep it simple and make a very southern, Muscadine Dump Cake. The Dump Cake gets its name from dumping ingredients in a pan and baking them. It's not the most appealing name but the final result is incredible- a tasty dessert much like a cobbler.