MUSHROOM STROGANOFF


Mushroom Stroganoff

To lighten up my fatty food intake just a smidgen I decided to make a creamy meatless alternative to the traditional stroganoff by substituting substantial portobello and baby bella mushrooms for beef. I also reduced the fat of the dish by using a combination of low-fat sour cream and Fage Non-Fat Yogurt. While this isn't a perfect lighten upmeal, it sure beats the heck out of brittle, turnovers, and fettuccine. Mushroom Stroganoff (Inspired by a recipe from AllRecipes.com) View step by step images of this recipe at my food blog ErinCooks.com

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