My mother's Icelandic Skonsur

This is a recipie from my mother that she always used to make for me and my sisters. It is best if you eat it right from the pan warm and put chese on it to let it melt. Delicious when ever you feel the need for something warm and wonderful for your body and soul. This is also something typical for Iceland, families have their own recipie for it. It is like very thick pancakes, best to use small pancake pan. Hope you enjoy it as much as I have and my sisters have all our lives :o) Bon apetit