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Jun 19, 2013
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NO PEEK CASSEROLE -- TASTY AND EASY!

NO PEEK CASSEROLE -- Tasty and EASY!
I received this in an email last year and made it for the second time last night -- a true keeper! The first time I made it with stew meat, last night I used cut up sirloin. TENDER, great-tasting gravy, and EASY!
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