NO-FUSS PORK CHOPS


No-Fuss Pork Chops

This recipe came from an old Quick Cooking magazine. I liked the flavor, but the sauce was too thin, so I added a little flour to make a roux. It worked; producing a flavorful glaze that goes great over rice or noodles. A very quick dish with few ingredients and little work...just my style!

TELL ME MORE

© 2006-2014 BakeSpace, Inc. All Rights Reserved