NO-KNEAD FLAT BREAD
No-Knead Flat Bread
This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. And it so easy! Mix enough dough for several loaves and store in the refrigerator for up to 12 days. The fruitier the olive oil the better the flavor. This recipe come from the Artesian Bread in Five Minutes a Day cookbook. Cooking time indicated is actually the time the dough needs to ferment. Use this dough to make No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken) . . . recipe posted on this site.