Northern Kale and Collard Greens

I had Collard Greens in my fridge that I knew where probably just about to go bad so I decided to make Southern style Collard Greens but North of the border style. In other words I used bacon instead of ham hocks. When I pulled out the collard greens there was also some kale wilting so I tried to pluck some of the still slightly fresh leaves to add to the collard greens which was only about half of the full greens due to them starting to spoil. I also had one lonely tomato so I decided to use that as well.