Recipes

NUTTY BANANA BREAD


Nutty Banana Bread

I got this recipe from the November issue of Cosmopolitan Magazine, and it originally comes from 'The Comfort Table', by Kathie Lee Joel. *The original recipe called for kosher salt, but I didn't have any, so I just used regular salt. *For buttermilk, I used half a cup of regular milk and added half a tablespoon of lemon juice.

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