ORANGE SALAD WITH SPECK, CARROTS AND PISTACCHIOS


Orange Salad with Speck, Carrots and Pistacchios

Orange salad is a typical winter side dish in Sicily. Usually prepared with red (blood) Sicilian oranges. The basic recipe is prepared with oranges and onions, seasoned with good quality EVOO mixed with orange juice, salt, pepper and parsley. Also, a very common preparation is with thinly sliced fennel and black olives. No matter which recipe you choose, you'll be surprised how tasty and refreshing it is. In Sicily, it is usually served as a side dish with grilled fish or meat, but also with cheese or salami.

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