Recipes
ORANGE SOBA NOODLE SALAD (AND A MEAL PLAN)
Orange Soba Noodle Salad (and a meal plan)
So . . . I had my salad made the day before, and with it I served vegetarian spring rolls that only required baking. They were done a little before I was ready to serve the food, so I turned the oven to 200 degrees F and left them in to stay warm.
I also made almond-crusted tofu–which had a wonderful flavor and a pleasing crunch–from the blog A Mingling of Tastes. Great recipe–wonderful food blog.
My husband, who lived in Japan for a time, informed me that in Japan, it’s customary to eat soba noodles with an additional sauce on the side. I thought that our almond-crusted tofu and spring rolls could probably use some sauce anyway, so I served some refrigerated, store-bought peanut sauce I had–poured into a ramekin, and I made another simple sauce in another ramekin as well, Soy-Molasses Sauce (see recipe)
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