ORANGE TARTE TATIN
Orange Tarte Tatin
In Pantelleria, Sicily January means it’s the beginning of the citrus season and first out are the oranges. We have many different kinds and my favorite is the Arance Vaniglia orange, sweet and juicy, and as you pass the trees it has an intense scent, almost like a perfume. Here is a recipe how to use your oranges, whether handpicked from your orchard, or picked up from your local store to make a Orange Tarte Tatin it's easy and delicious. Serve lukewarm with whipped cream or vanilla ice cream.