ORANGE AND FENNEL SALAD


Orange and Fennel Salad

Colorful and crunchy—the sweetness of the oranges is a tasty contrast to the sharp clean taste of the raw fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like. Nutrition Per serving (about 9oz/258g-wt.): 260 calories (160 from fat), 18g total fat, 2.5g saturated fat, 0mg cholesterol, 320mg sodium, 25g total carbohydrate (7g dietary fiber, 15g sugar), 4g protein

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