ORANGE-CUMIN CHICKEN WITH BLUEBERRY CHIPOTLE SAUCE
Orange-cumin chicken with blueberry chipotle sauce
This is a recipe adapted from a local Cuban restaurant, Coobah. I changed the sauce to a blueberry chipotle (theirs in a mustard-beer) among a few other things. It turned out really well. Don't be intimidated by the long recipe. It's really not that hard to throw together. I do like the use of homemade tortillas, which are a little puffier/fluffy than the storebought kind.