Oven Baked Herbed Brick Chicken

This was a revised recipe I got out of Bon Appetite magazine. The ingredients were items I could not find locally so I improvised and did what I thought would be good. It was weird making it the first time but now it's an every other week menu item. My husband loves it. I want to share it so you can have your family look at you like you are crazy laying an aluminum foil covered brick on a chicken and then seeing and hearing the wonderful comments on how Awesome it taste. My husband uses the phrase, "I'm detecting some yumminess here!"