PAM'S CHICKEN AND EGGPLANT STIR-FRY


Pam's Chicken and Eggplant Stir-Fry

This is what clears out all the frozen chicken breast from my freezer in a tasty and convenient way. I love this recipe because it's just a little bit of chopping and a quick wok-fry. You'll be done before the rice is. This dish is great vegetarian too - firm tofu instead of chicken!

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