PARMESAN PAPRIKA POTATOES
Parmesan Paprika Potatoes
These potatoes ended up being really tasty and easy to make. The edges were nicely crisp and browned and the combination of parmesan cheese, paprika and pepper lent a nice flavor. Next time I would probably add a bit more of each of the spices and maybe even a tiny pinch of cayenne pepper or a 1/2 tsp of cajun spice mix. If you have your own favorite set of spices, this would lend itself to a lot of experimentation. Maybe a curry flavored batch sometime? Hmmm. ** Recipe discovered in my RSS Feeds via Stephanie Cooks who re-posted it from What's Gaby Cooking? A few changes and additions by me.