Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal. As usual, I made a very large pot of soup so my boyfriend and I would have leftovers for the week. I used whole wheat elbow pasta to make it healthier with a good dose of fiber. Soups are perfect for using whole wheat or whole grain pastas because the noodles get super soft and you are less likely to notice that you didn’t use regular white pasta. Why not go healthy when you can “sneak” it in there? Try it out and see what you think.