PATE BRISEE DOUGH


Pate Brisee Dough

I've chatted with a few folks in the Tea Room about quiches and tarts, and the right techniques or recipes for that lovely crust -- the shell of the goodies you put inside. Below is the recipe I learned in my Essentials of Pastry class at the French Culinary Institute in NYC.

TELL ME MORE

© 2006-2014 BakeSpace, Inc. All Rights Reserved