PAUL KIRK'S (THE KANSAS CITY BARON OF BARBECUE) BASIC BBQ RUB


Paul Kirk's (The Kansas City Baron of Barbecue) basic BBQ rub

Kansas City chef and "Baron of Barbecue" Paul Kirk says that the anatomy of the dry rub consists of a balance of sugar and salt, with paprika added for color, chili powder for flavor, and a touch of mustard "just because." From there, it's up to you.

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