PAZOLE STUFFED TOMATOS


Pazole stuffed tomatos

Parisian Food is wonderful, but try to get mexican food in Paris, and you will be dissapointed (in my experience at least). They used chevre in a bland black bean soup which spoiled my appetite (although that is quite impressive because I can ALWAYS eat). So while we are preparing to cook in Paris, we want some delicious mexican-inspired recipes to bring with us. With B as commander, we prepared a delicious and easy light lunch today and make a lovely presentation on the side of hanger steak or pork loin. use your imagination! Sorry I do not have exact measurements, we did most of it to taste... which is half the fun. So if you need exact recipes, don't use this one :)

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