Pazole stuffed tomatos

Parisian Food is wonderful, but try to get mexican food in Paris, and you will be dissapointed (in my experience at least). They used chevre in a bland black bean soup which spoiled my appetite (although that is quite impressive because I can ALWAYS eat). So while we are preparing to cook in Paris, we want some delicious mexican-inspired recipes to bring with us. With B as commander, we prepared a delicious and easy light lunch today and make a lovely presentation on the side of hanger steak or pork loin. use your imagination! Sorry I do not have exact measurements, we did most of it to taste... which is half the fun. So if you need exact recipes, don't use this one :)


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