PEACH PAPAYA RUM ICE CREAM TOPPING


Peach Papaya Rum Ice Cream Topping

This rich, buttery, caramel sauce is made even sweeter with the banana and peach. It’s delicious over vanilla or butter pecan ice cream, waffles, or pancakes! You can substitute pecans or walnuts for the almonds. You will want to reserve this topping for peach season so you can use fresh instead of canned or frozen. This is somewhat objective but I prefer the taste and texture of fresh ones.

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