Ceviche is Peru’s most famous dish. It is also called siwichi In Peru’s most popular native language, Quechua. The origins of the dish are hotly debated, but it is popular dish throughout Latin America. Each country prepares it in a variety of different ways. In Peru, it is served with onions, slices of sweet potatoes, and corn. I went to a Peruvian restaurant last night in Chicago, having never had Peruvian food before. I was blown away! So today I looked up their website and-glory be-they had the recipe for that amazing ceviche I had eaten! I can't wait to try making it myself!