PORK AND PASTA CASSOULET


Pork and Pasta Cassoulet

While the traditional cassoulet is a rustic looking dish made with white beans and has poultry along with the pork, this one has rotini pasta instead and no chicken (b/c I was out of beans and chicken!). Serve with a loaf of crusty french bread and enjoy! I like to make this several hours, if not the day before eating it as the flavors will continue to blend and most of the juices will be absorbed.

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