PUMPKIN CHOCOLATE CHIP CHEESECAKE WITH COUNTRY CREAM
Pumpkin Chocolate Chip Cheesecake With Country Cream
"Country cream," our name for a topping we use with lots of desserts, is a tangy and slightly richer alternative to whipped cream. It can also be frozen and scooped like ice cream (try it with a dash of cinnamon). I serve it with a very delicious, seasonal variation on the classic American cheesecake. If you choose to use fresh pumpkin for the cheesecake instead of canned, be sure to cook it down slowly and thoroughly after it has been peeled, boiled, and puréed, so that the water content is reduced.